Elephant House Coffee

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Elephant House Coffee

February 13, 2026
mike@standardsmichigan.com

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Vibe Shift: Tyranny of the Easily Offended

Located on George IV Bridge, near the heart of the city’s historic Old Town. It is perhaps best known as one of the places where J.K. Rowling is said to have written parts of the early Harry Potter books.

Launch of Scotland Street Coffee

Scotland

BSI Group | Buildings & Construction

Heavy financial dependence on international (non-citizen) students—who often comprise 20-30%+ of enrollments in Anglosphere universities (e.g., high proportions in Australia, Canada, UK)—shifts institutional priorities toward revenue maximization over preserving or promoting traditional Anglo-Western cultural norms and values.

Administrations adapt campuses to attract and retain large cohorts from Asia, the Middle East, and elsewhere by internationalizing curricula, diluting Western-centric content, emphasizing global/multicultural perspectives, and sometimes de-emphasizing local historical narratives (including Indigenous ones in settler societies like Australia, Canada, US). Socially, large enclaves form where students cluster by nationality, reducing meaningful integration with domestic students and altering campus social norms, events, discourse, and even language use in shared spaces.

Critics argue this erodes the distinctive Anglospheric ethos—rooted in English common law traditions, Enlightenment individualism, free speech norms, and Judeo-Christian/secular heritage—replacing it with a homogenized, market-driven globalism. Indigenous cultures face compounded marginalization as resources prioritize international accommodation over deeper indigenization efforts.

Related:

🐦Homophily Michigan 🐦

Tragedy of the Commons

Nourriture Hiver

February 13, 2026
mike@standardsmichigan.com
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Western Colorado University Center for Cold Climate Food Security

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.

ANSI Standards Action | Current Weekly Edition

Note the call for public comment on proposed WTO Agriculture, Sanitary and Phytosanitary (SPS) measures (Page 48)

Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

Agenda / Farm & Table


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

Birds of a Feather Flourish Together

February 13, 2026
mike@standardsmichigan.com

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🐦Homophily Michigan 🐦

Development and Preliminary Validation of the Lovebird Scale

Click image


Graduation, Dating, Engagements, Weddings, Births & Obituaries

Parable of the Wedding Banquet

Weddings

Commercial Cooking Operations

February 13, 2026
mike@standardsmichigan.com
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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Food Science & Technology | University of California Davis

We’ll be getting down into the weeds today; starting with these transcripts:

First Draft Public Input Report

Second Draft Public Comment Report

Related:

Commercial Kitchens

Ventilation for Commercial Cooking Operations

 

More than 4,000 cadets gather for lunch inside Mitchell Hall at the U.S. Air Force Academy in Colorado Springs, Colo., Aug. 10, 2009. A staff of 200 food service professionals prepare nearly 13,000 meals per day for cadets throughout the academic year. (U.S. Air Force photo/Ann Patton)

Beautiful Building Entrances

February 11, 2026
mike@standardsmichigan.com
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ICC Means of Egress | NFPA Means of Egress

Classical architects, drawing from ancient Greek and Roman traditions (as codified by Vitruvius), regarded building entrances as the primary expression of venustas (beauty), alongside strength and utility. Entrances served as grand thresholds, symbolizing transition from the profane exterior to the ordered interior.They achieved beauty through harmonious proportion, symmetry, and the golden ratio, ensuring visual delight.

Porticos with elegant columns (Doric, Ionic, or Corinthian), entablatures, and pediments framed doorways, creating majestic first impressions. These elements conveyed prestige, invited reverence, and embodied ideal order, making the entrance the façade’s focal point of timeless elegance and civic or domestic dignity.

We present improvements that are possible on the University of Michigan Ann Arbor campus.  We acknowledge that interior design and functionality may have to change.

Mason Hall South Entrance NOW | University of Michigan

Standards of beauty for building entrances in architecture emphasize creating a welcoming, harmonious, and memorable first impression. Core principles draw from timeless design tenets like proportion, scale, balance, and emphasis, ensuring the entrance feels appropriately sized relative to the overall structure and surroundings—neither overwhelming nor insignificant.

A beautiful entrance often features symmetry or thoughtful asymmetry for visual harmony, grand yet human-scaled elements like arches, columns, porticos, or recessed doorways that add depth and shelter. Materials matter: high-quality doors (glass for transparency, wood for warmth, or metal for modernity) combined with textures that complement the building’s style create tactile and visual appeal.

Ultimately, beauty arises from blending functionality (accessibility, security, weather protection) with emotional impact: an entrance that feels inviting, ordered, and reflective of the building’s purpose or cultural context.

Mason Hall South Entrance IMPROVED | University of Michigan

 

Means of egress rules, primarily from the International Building Code (IBC) and NFPA 101, dictate the number and sizes of exit doors to ensure safe evacuation.

Number of exits: Most spaces require at least two exits when the occupant load exceeds 49 (for many occupancies like assembly, business, or mercantile). Loads of 501–1,000 need three exits, and over 1,000 require four or more. Single exits are allowed for low-occupant areas (often ≤49 people) with limited travel distances.

Sizes: Exit doors must provide a minimum clear opening width of 32 inches (813 mm). Required total egress width is calculated from occupant load (typically 0.2 inches per person for nonsprinklered buildings or 0.15 inches for sprinklered), distributed across exits. Doors swing in the egress direction for loads over 50 and must remain operable without keys or special effort.

These ensure adequate capacity and redundancy during emergencies.  We treat security standards separately.  See our CALENDAR

Existing Southeast corner of Wyly Hall

Improved Southeast corner of Wyly Hall

What is a standard?

February 11, 2026
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A standard is a common solution to a recurring problem. The purpose of standards is to create uniform and transparent procedures that we can agree on. It is in everyone’s interest to increase quality, avoid misunderstandings and avoid reinventing the wheel every time.

Standards pave the way for more efficient and resource-efficient production. They also make it easier to  procure and sign contracts, as they ensure that buyers and suppliers speak the same language.

Advantages of using standards:

  • Creates cost-effective processes
  • Establishes a high minimum level
  • Increases safety and quality
  • Ensures compatibility
  • Provides credibility both locally and globally
  • Facilitates procurement
  • Promotes trade and exports.

Om SIS

 

Security and Resilience

Geomatics

Spontaneous Volunteer Mangagment

Bättre förpackningar för miljön

 

Touring the Coffee Shops of Nottingham

February 10, 2026
mike@standardsmichigan.com

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Consolidated Financial Statement 2924: £m 489.7 (Page 19)

The “Golden Cup” Standard

Lionel Shriver: Linguistic Taboos of the Left

Hopkins Architects| Newton & Arkwright Buildings


England | East Midlands

“O brave new world, that has such people in’t!” | The Tempest, William Shakespeare, Act 5, Scene 1

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