Named after Rear Admiral John A. Dahlgren, an influential figure in the development of naval ordnance. Its large, open space was ideal for indoor drills and military exercises. The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy. Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.
Named after Rear Admiral John A. Dahlgren (1809-1870) an influential figure in the development of naval ordnance during the United States Civil War. It served as an armory and drill hall for midshipmen. Its open space was ideal for indoor drills and military exercises.
The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy. Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.
When the electric grid and the internet are down and there is no cell service, radio can still work to help communities stabilize. Starting 2024 we will break down our coverage of the radio frequency technology standards used in educational settlements into into two categories:
Radio 300: Security and maintenance radio. These usually use a single radio channel and operate in a half-duplex mode: only one user on the channel can transmit at a time, so users in a user group must take turns talking. The radio is normally in receive mode so the user can hear all other transmissions on the channel. When the user wants to talk he presses a “push-to-talk” button, which turns off the receiver and turns on the transmitter; when he releases the button the receiver is activated again. Multiple channels are provided so separate user groups can communicate in the same area without interfering with each other.
Radio 400: Student radio. College radio stations are typically considered to be public radio radio stations in the way that they are funded by donation and grants. The term “Public radio” generally refers to classical music, jazz, and news. A more accurate term is community radio, as most staff are volunteers, although many radio stations limit staff to current or recent students instead of anyone from the local community. There has been a fair amount of drama over student-run radio station history; a topic we steer away from.
The Low Power FM radio service was created by the Commission in January 2000. LPFM stations are authorized for noncommercial educational broadcasting only (no commercial operation) and operate with an effective radiated power (ERP) of 100 watts (0.1 kilowatts) or less, with maximum facilities of 100 watts ERP at 30 meters (100 feet) antenna height above average terrain. The approximate service range of a 100 watt LPFM station is 5.6 kilometers (3.5 miles radius). LPFM stations are not protected from interference that may be received from other classes of FM stations.
We follow — but do not respond — to consultations on titles covering the use of radio frequencies for the Internet of Things. At the moment, most of that evolution happens at the consumer product level; though it is wise to contemplate the use of the electromagnetic spectrum during widespread and extended loss of broadband services.
Maxwell equations: Four lines that provide a complete description of light, electricity and magnetism
We do not include policy specifics regarding the migration of National Public Radio beyond cultural content into political news; though we acknowledge that the growth of publicly financed radio domiciled in education communities is a consideration in the technology of content preparation informed by the Public Broadcasting Act of 1967.
We drill into technical specifics of the following:
Radios used for campus public safety and campus maintenance
Student-run campus radio stations licensed by the Federal Communications Commission as Low Power FM (LPFM)
Facilities for regional broadcast of National Public Radio operating from education communities
Off-campus transmission facilities such as broadcast towers.
Grounding, bonding, lightning protection of transmission and receiving equipment on buildings
Broadcast studio electrotechnologies
Radio technology is regulated by the Federal Communications Commission with no ANSI-accredited standards setting organizations involved in leading practice discovery and promulgation. Again, we do not cover creative and content issues. Join us today at 11 AM/ET using the login credentials at the upper right of our home page.
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Blueberry pancakes have deep roots in the American Midwest, blending Native American traditions with 20th-century agricultural innovation. Indigenous peoples in the Great Lakes region had long used wild blueberries — abundant in Michigan, Wisconsin, and Illinois — as a nutritious food source, mixing them into cornmeal flatbreads and porridges. European settlers adopted these berries into their pancake recipes by the 19th century. However, blueberry pancakes as a widespread breakfast staple only emerged in the early 1900s. The breakthrough came after 1916, when commercial highbush blueberry cultivation began in New Jersey and quickly spread to Midwest states.
Happy #NationalFarmersDay! Thank you to the hard working Illinois farmers and ranchers who work to feed a hungry world.
Extension connects with ag workers every day to help solve problems by talking through options, collaborating on research, and exploring new technologies. pic.twitter.com/UiBAu9bD9a
The Pilgrims and Modern England: A Repeating Cycle
The Pilgrims—English Separatists who sailed on the Mayflower in 1620—left not solely for religious freedom, though persecution under James I was real. Fined, imprisoned, or driven from homes for rejecting the Church of England’s enforced conformity, they first fled to tolerant Holland. Yet by 1620 economic realities dominated: low-wage factory toil in Leiden aged their children prematurely, Dutch culture eroded their English identity and faith, and they craved land, self-sufficiency, and a stable society free of Old World constraints. England’s 17th-century pressures—population growth, land scarcity, rigid class structures, and state religious control—made daily life untenable. They sought a “new” England across the Atlantic.
Those same pressures have re-emerged in 21st-century England, imported through decades of high-volume immigration, much of it from Third World countries (non-EU Asia, Africa, Middle East). Net migration peaked at 944,000 in 2023 before falling to 204,000 by mid-2025, still historically elevated and overwhelmingly non-European. Unlike earlier skilled or culturally proximate inflows, recent waves include large asylum, family, and low-skilled cohorts whose origins feature high fertility, clan-based social norms, weak institutions, and often Islamist or tribal worldviews incompatible with Britain’s secular, liberal order.
Socially, the parallel is stark. Just as state religion once policed belief, today multiculturalism policies have fostered parallel societies. Enclaves exhibit grooming scandals, honor-based violence, FGM, Sharia patrols, and Islamist extremism—phenomena alien to historic English norms yet tolerated under “diversity” doctrines. Native Britons in cities like London, Birmingham, or Oldham report feeling culturally displaced, their children minorities in schools, Christmas sidelined, and free speech chilled by blasphemy sensitivities. Social trust has eroded; riots in 2024 exposed fractures. The Pilgrims feared Dutch assimilation erasing their identity; modern natives fear imported identities erasing theirs. Integration failures are empirical: certain groups show persistently lower employment, higher welfare dependency, and segregated outcomes decades later.
Economically, rapid population growth—driven almost entirely by immigration—mirrors 17th-century land and resource strains. Housing shortages have worsened; a 1% population rise from migration correlates with 1% higher house prices, pricing out young natives. NHS waiting lists balloon, schools overflow, and welfare costs mount for low-skilled arrivals and their larger families. Fiscal analyses show negative lifetime net contributions from asylum/refugee routes due to low employment and high inactivity. Low-wage competition depresses pay in care, retail, and construction. The welfare state, absent in Pilgrim times, now subsidizes dependency that 17th-century England’s poor laws could not sustain at scale. Britain’s per-capita GDP growth lags while aggregate GDP is artificially inflated—echoing the Pilgrims’ frustration with toil yielding no security.
Uncontrolled Third World inflows re-assert these conditions because the source societies export their unsolved problems—poverty traps, religious authoritarianism, demographic momentum—into a high-trust, high-welfare host society lacking assimilation enforcement. Post-war policy abandoned selective, small-scale migration for volume and “compassion,” ignoring cultural distance and labor-market fit. The result: natives face the very intolerance, economic precarity, and cultural erosion the Pilgrims fled. England has, in effect, recreated the Old World it once escaped—only this time the pressures arrive by jet and dinghy rather than royal decree. Without course correction toward skills, numbers, and integration, the cycle repeats.
IEEE English for Technical Professionals is a 14-hour online learning program designed to provide non-native English speakers with a working knowledge of English techniques and vocabulary that are essential for working in today’s technical workplace.
“It is a trite but true observation, that examples work more forcibly on the mind than precepts: and if this be just in what is odious and blameable, it is more strongly so in what is amiable and praiseworthy. Here emulation most effectually operates upon us, and inspires our imitation in an irresistible manner. A good man therefore is a standing lesson to all his acquaintance, and of far greater use in that narrow circle than a good book.
But as it often happens that the best men are but little known, and consequently cannot extend the usefulness of their examples a great way; the writer may be called in aid to spread their history farther, and to present the amiable pictures to those who have not the happiness of knowing the originals; and so, by communicating such valuable patterns to the world, he may perhaps do a more extensive service to mankind than the person whose life originally afforded the pattern…”
Since so much of what we do in standards setting is built upon a foundation of a shared understanding and agreement of the meaning of words (no less so than in technical standard setting) that time is well spent reflecting upon the origin of the nouns and verbs of that we use every day. Best practice cannot be discovered, much less promulgated, without its understanding secured with common language.
“Standard Root Beer” is typically made using a combination of ingredients that include water, sugar, sassafras root or extract, and various other flavoring agents. Here’s a general overview of the process:
Sassafras Flavoring: In traditional root beer recipes, sassafras root or extract is a key ingredient. However, it’s important to note that sassafras contains safrole, a compound that has been deemed potentially carcinogenic. For this reason, commercial root beers often use a safrole-free sassafras flavoring.
Sweetener: Sugar is commonly used to sweeten root beer, although some recipes may use alternatives like corn syrup or honey. The amount of sweetener can vary based on personal preference.
Water: Root beer typically starts with plain water as its base. The water is heated to dissolve the sweetener and other ingredients.
Flavorings: Besides sassafras flavoring, root beer can include a range of other flavorings to create its distinct taste. These may include wintergreen, vanilla, anise, licorice, molasses, or other herbs and spices. The exact combination of flavors varies among different root beer recipes.
Carbonation: Carbonation gives root beer its characteristic fizz. This can be achieved by using carbonated water or by introducing carbon dioxide gas into the mixture. In commercial production, carbonation is typically added during the bottling process.
Yeast Fermentation (optional): Some traditional homemade root beer recipes involve a fermentation step. Yeast is added to the root beer mixture, which consumes the sugar and produces carbon dioxide as a byproduct. This creates a natural carbonation in the beverage. However, this step can also increase the alcohol content, so it’s important to be mindful of the fermentation duration.
Bottling and Aging: Once the root beer is prepared, it is typically poured into bottles or kegs and sealed. Some recipes may recommend allowing the root beer to age for a certain period to develop the desired flavors.
It’s worth noting that the commercial production of root beer may involve different processes, as well as the use of artificial flavors, stabilizers, and preservatives to ensure consistency and shelf life. The specific recipe and production methods may vary among manufacturers.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T