End of Year Exhibitions
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Telecommunications Service Point
Today we get down in the weeds to examine the point of common coupling between a building and a telecommunication service provider. In many cases the TSP is the university itself.
In an environment of providing multifunctional spaces within one building, it is common to find a combination of commercial, industrial, data center, health care and entertainment environments within just a few buildings; hence our preference for the word “settlements” over the more widely used word “campus”.
ANSI/TIA-568-C series: Telecommunications Cabling Standards. Specifies the requirements for various aspects of structured cabling systems, including cabling components, installation, and testing.
TIA-569-B: Telecommunications Pathways and Spaces. Provides guidelines for the design and installation of pathways and spaces for telecommunications cabling.
TIA-606-B: Administration Standard for Commercial Telecommunications Infrastructure. Specifies administration practices for the telecommunications infrastructure of commercial buildings.
Our inquiry cuts across the catalogs of several other standards developers:
NEC (National Electrical Code). NEC Article 800 specifically addresses the installation of communications circuits and equipment.
ISO/IEC 11801: Information technology — Generic cabling for customer premises. Defines generic telecommunications cabling systems (structured cabling) used for various services, including voice and data.
IEEE 802.3: Ethernet Standards. Defines standards for Ethernet networks, which are commonly used for data communication in buildings.
UL 497: Protectors for Paired Conductor Communications Circuits. Addresses requirements for protectors used to safeguard communications circuits from overvoltage events.
GR-1089-CORE: Electromagnetic Compatibility and Electrical Safety. Published by Telcordia (now part of Ericsson), this standard provides requirements for the electromagnetic compatibility and electrical safety of telecommunications equipment.
FCC Part 68: Connection of Terminal Equipment to the Telephone Network. Outlines the technical requirements for connecting terminal equipment to the public switched telephone network in the United States.
Local building codes and regulations also include requirements for the installation of telecommunication service equipment.
TIA recently collaborated with @CanEmbUSA to host a thought-provoking discussion on Building Trusted Global Networks Together. We left the event feeling confident that through collaboration and innovation, we can unlock the full potential of the connected world! pic.twitter.com/Bei2FeW38X
— TIA (@TIAonline) November 15, 2023
Last update: October 12, 2019
All school districts, colleges, universities and university-affiliated health care systems have significant product, system, firmware and labor resources allocated toward ICT. Risk management departments are attentive to cybersecurity issues. All school districts, colleges, universities and university-affiliated health care systems have significant product, system, firmware and labor resources allocated toward ICT.
The Building Industry Consulting Service International (BICSI) is a professional association supporting the advancement of the ICT community. This community is roughly divided between experts who deal with “outside-plant” systems and “building premise” systems on either side of the ICT demarcation point. BICSI standards cover the wired and wireless spectrum of voice, data, electronic safety & security, project management and audio & video technologies. Its work is divided among several committees:
BICSI Standards Program Technical Subcommittees
BICSI International Standards Program
BICSI has released for public review a new consensus document that supports education industry ICT enterprises: BICSI N1 – Installation Practices for Telecommunications and ICT Cabling and Related Cabling Infrastructure. You may obtain a free electronic copy from: standards@bicsi.org; Jeff Silveira, (813) 903-4712, jsilveira@bicsi.org.
Comments are due November 19th.
You may send comments directly to Jeff (with copy to psa@ansi.org). This commenting opportunity will be referred to IEEE SCC-18 and the IEEE Education & Healthcare Facilities Committee which meets 4 times monthly in American and European time zones and will meet today. CLICK HERE for login information.
Issue: [18-191]
Category: Telecommunications, Electrical, #SmartCampus
Colleagues: Mike Anthony, Jim Harvey, Michael Hiler
Readings:
What is Grounding and Bonding for Telecommunication Systems?
Adhiyamaan College of Engineering
Gallery: Doctoral Dissertations, et al
Sketchy:
Dr. Jill Jacobs-Biden: Student Retention at the Community College: Meeting Student’s Needs
Michelle Obama: Princeton-Educated Blacks and the Black Community
Dr. Claudine Gay: Taking charge: Black electoral success and the redefinition of American politics
Hilary Clinton: There is Only the Fight…
Not Sketchy:
John Kennedy: Appeasement at Munich
John Nash: Non-Cooperative Games
Alma Adams (D-NC, US House)
Rhubarb Strawberry Pie
A dessert popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.
In the United States, often a lattice-style upper crust is used. This pie is a traditional dessert in the United States. It is part of New England cuisine. Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring
Related
University of Missouri: Plant rhubarb, the pie plant, in March
University of Nebraska: Rhubarb Cream Pie
TU Dublin: Rhubarb Pie Using Sweet Shortbread Pastry
Thomas’s Battersea
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Cacennau y Cymry
A traditional Welsh pastry similar to scones or griddle cakes.
Welsh Cakes in Glyntaff – Random Acts of Kindness Week
Student Life at the University of South Wales
Recipe (English):
Ingredients: Traditional Welsh cakes are made from basic ingredients including flour, butter, sugar, eggs, and sometimes dried fruit such as currants or raisins. The ingredients are mixed together to form a dough, which is then rolled out and cut into rounds before being cooked on a griddle or bakestone.
Cooking Method: Welsh cakes are typically cooked on a griddle or bakestone, which gives them a slightly crispy exterior while remaining soft and tender on the inside. They are cooked in batches and flipped halfway through to ensure even cooking.
Variations: While the basic recipe for Welsh cakes remains relatively consistent, there are variations in flavor and texture across different regions and families. Some recipes may include additional ingredients such as spices (e.g., cinnamon or nutmeg) or flavorings (e.g., vanilla extract).
Occasions: Welsh cakes are enjoyed year-round but are particularly associated with special occasions and holidays in Wales, such as St. David’s Day (the national day of Wales) or traditional tea times. They are often served warm with a sprinkle of sugar or a spread of butter.
“Resipî (Welsh):
Cyfansoddiadau: Mae cacennau Cymreig traddodiadol yn cael eu gwneud o bethau sylfaenol gan gynnwys blawd, menyn, siwgr, wyau, ac weithiau ffrwythau sych fel llygaid neu rysáit. Mae’r cyfansoddiadau’n cael eu cymysgu gyda’i gilydd i greu cwrel, yna’n ei ymlwybro ac yn ei dorri’n gronynnau cyn cael ei goginio ar griw neu farwydd bobi.
Dull Coginio: Fel arfer, coginir cacennau Cymreig ar griw neu farwydd bobi, sy’n rhoi arnynt allanol ychydig o grisial tra maent yn parhau’n feddal ac yn drwchus yn y tu mewn. Maent yn cael eu coginio mewn loti a’u troi hanner ffordd drwy i sicrhau coginio cyson.
Amrywiadau: Er bod y resipî sylfaenol ar gyfer cacennau Cymreig yn parhau’n gymharol gyson, ceir amrywiadau mewn blas a thestun ar draws gwahanol rannau a theuluoedd. Gall rhai resipî gynnwys cyfansoddiadau ychwanegol fel sur (e.e., sinamon neu nythwydd) neu flasurau (e.e., ekstrac fansila).
Digwyddiadau: Mae pobl yn mwynhau cacennau Cymreig drwy gydol y flwyddyn, ond maent yn arbennig o gysylltiedig â digwyddiadau arbennig ac ar wyliau yng Nghymru, megis Dydd Gŵyl Dewi (diwrnod cenedlaethol Cymru) neu amserau te traddodiadol. Yn aml maent yn cael eu gweini’n gynnes gyda phwdin o siwgr neu sgrws o fetys.”
“Dydd Gwyl Dewi Hapus”https://t.co/iEOy0T72Us pic.twitter.com/JKNmRLYx5K
— Standards Michigan (@StandardsMich) March 1, 2024
English Fry Up
Standards Massachusetts | Planning, Real Estate, and Facilities
Thankful for the misters during summer 2 move-out 🔥 💦 pic.twitter.com/bKgWE7qVnJ
— Northeastern U. (@Northeastern) August 13, 2025
Relata:
[SCRIBD] Y6 Breakfast Food Technology Workbook
LIVE: KAFA 97.7 FM | THE ACADEMY
“We see that the Pacific theater presents significantly longer distances than any theater we operated in the recent past, and that’s going to present some pretty significant fuel/logistic supply chain risk,” said DAD Roberto Guerrero.https://t.co/ncdcEwP6d3
— Air Force Energy (@AFEnergy) May 15, 2023
How many pounds of stuffing can a C-5 carry? Asking for a friend… #HappyThanksgiving @TeamCharleston @Travis60AMW pic.twitter.com/kKkBIEC5py
— Air Force Energy (@AFEnergy) November 23, 2021
American Highschoolers try REAL British food for the first time!
In today’s episode we visited an American High school to see what they think of British Comfort Food! — Josh & Ollie @JOLLY
Approximately 80–85% of the USA’s founding stock (the European-descended population that established the country by the late 18th century) originated from the nations of the United Kingdom/British Isles — primarily England, with significant contributions from Scotland (including Ulster Scots/Scots-Irish), Wales, and Ireland (then under British rule).
This figure is based on the 1790 U.S. Census and scholarly estimates. Among the roughly 3.2 million European Americans at that time:
- English and Welsh: ~60–64%
- Scottish (direct and Scots-Irish): ~15–16%
- Irish (mostly Protestant): ~5–6%
- Total from British Isles/UK nations: ~80–86%
When leaving the large coastal cities aside, the share becomes even higher — often 85–95%+ in rural, interior, and non-coastal regions (New England countryside, Appalachian backcountry, Southern Piedmont, etc.). These areas were overwhelmingly settled by English, Scots-Irish, and other British Isles groups, who shaped much of early American culture, law, and westward expansion.
The remainder of the white population was mainly German (~9%), Dutch (~3%), and smaller groups. The founding stock refers to the colonial-era core population (pre- and around 1790) and their descendants, not later immigration waves.
British High Schoolers Try American Fried Chicken, Biscuits & Sausage Gravy
By contrast, non-coastal, rural, and interior regions –Great Lakes Midwest, Mountain and High Plain Heartland, New England countryside, Appalachian backcountry, Southern Piedmont — were overwhelmingly British in founding stock:
- New England states routinely showed 93–96% English ancestry (e.g., Connecticut ~96%).
- Scots-Irish settlers dominated the Appalachian interior and backcountry South, forming a major cultural stream distinct from coastal planter elites.
- Pennsylvania was an outlier with more Germans, but this was concentrated in certain counties rather than uniformly coastal.
- Western Michigan was the destination for Dutch expats who were driven out of New York City boroughs.
- Upper Peninsula Michigan drew Baltic/Hanseatic populations from Scandinavia
Excluding the large coastal cities therefore makes the UK-origin share even higher — often 85–95%+ in the rural/interior “heartland” founding population. These interior groups (English Puritans/Yankees, Scots-Irish borderers, etc.) were the primary expanders westward and shaped much of early American culture, law, and demographics outside the ports.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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