Myron Hunt Architect

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Myron Hunt Architect

January 2, 2026
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Myron Hubbard Hunt (February 27, 1868 – May 26, 1952) was an American architect whose numerous projects include many noted landmarks in Southern California; most notably, the Rose Bowl Stadium, where the University of Michigan Football team appears routinely on New Year’s Day.  Hunt was elected a Fellow in the American Institute of Architects in 1908.


How To Build A Football Stadium

Michigan 34 | Washington 13

Fountain of the Four Seasons

January 1, 2026
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Standards Iowa | Art School | Art on Campus

The Four Maidens are four seated limestone sculptures by Danish-American artist Christian Petersen, installed in 1941 as part of the Fountain of the Four Seasons outside Iowa State University’s Memorial Union. These iconic figures, depicting Native American women inspired by an Osage tribe chant of thanksgiving, represent the annual cycle of corn agriculture and family life: Spring (planting corn, east), Summer (sheltering a young plant, south), Fall (holding the harvest, west), and Winter (nursing a child, north). They symbolize renewal, growth, harvest, and sustenance. Recently replicated in durable Bedford limestone after erosion, they remain a beloved campus landmark.

https://www.museums.iastate.edu/visit/art-on-campus-collection/fountain/where-maidens-now

Winter Bonfire

January 1, 2026
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Proper Texas Kitchen

January 1, 2026
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Outdoor Hockey Arena

January 1, 2026
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LIVE: KRUA 88.1 FM

January 1, 2026
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Standards Michigan: Radio

University of Alaska Anchorage Facilities and Campus Services

Federal Communications Commission: Low Power FM Radio

Farmer’s Dinner Theatre

January 1, 2026
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Cooperative Extension Service

“Kentucky Landscape” 1832 James Pierce Barton

This project was created a few years ago in Kentucky to bring awareness to farm safety  through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness. 

https://youtu.be/ztDxdsWW4q0?si=qaQ6OTpKSSP2mMY3

Standards Kentucky


Morrill Land Grant Act

This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:

  • Nebraska — Cooperative Extension services have hosted events as part of the program’s expansion.
  • North Carolina — The program is active through local extension efforts.
  • Tennessee — Events have been held, often in collaboration with extension agents.
  • Virginia — Particularly notable in the Shenandoah Valley, where Virginia Cooperative Extension offices (e.g., in Rockingham County) partnered with local groups like Valley Urgent Care and Future Farmers of America (FFA) chapters to organize Farm Safety Dinner Theaters, adapting the UK model for community-based participatory approaches.

The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.

Littlefuse

January 1, 2026
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Cheesy Hamburger Skillet

January 1, 2026
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Michigan Central

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CLICK HERE FOR RECIPE

MSU’s Extension’s Beef Production program supports Michigan’s beef industry through research, education, and outreach to enhance producer profitability, sustainability, and quality of life. It focuses on key areas like nutrition, genetics, grazing management, health, reproduction, and economics. Notable efforts include advancing grass-fed beef systems, feedlot management, and beef x dairy crossbreeding.

Conducted at facilities such as the Lake City and Upper Peninsula Research Farms, the program offers workshops, resources (e.g., pricing tools, disease prevention guides), and youth education via 4-H market beef projects and family recipes.

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