Family Weekend is coming up fast! It is an opportunity for families and friends to connect with campus and to learn about life at Bowdoin. The dates this year are October 21-23rd. Go check out the website here to get details. https://t.co/z1xx28Y2ZXpic.twitter.com/y456C8dhCJ
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Cultural capital of Christian North America is the result of long-term, intergenerational buildup of widely recognized, high-status cultural knowledge, tastes, skills, credentials, behaviors, and social codes that confer advantages in Western democratic societies — the inventors of modernity — that attract internet-connected young people from all over the world.
In Western democracies, centuries of industrialization, mass education, print culture, elite universities, arts institutions, and global cultural dominance have created dense layers of legitimate (“high-status”) cultural capital: familiarity with classical music, modernist literature, specific linguistic registers, art history references, debate styles, bodily hexis (ways of moving/speaking), and credential hierarchies (Oxbridge/Ivy League degrees, etc.). This capital is subtly transmitted through families, schools, and social networks, functioning as an invisible multiplier of economic and political power.
Leaving American large cities aside as a special case, African nations of origin have not yet had the historical time, stable institutional continuity, or global cultural hegemony needed to accumulate equivalent volumes of such internally and internationally valorized cultural capital. Colonial disruption, shorter periods of mass formal education, and the peripheral position in global symbolic production mean that many of the most rewarded cultural codes remain externally imported rather than indigenously accumulated and naturalized across generations.
Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.
They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.
“…Approximately 3,400 meals are served by the University Dining Services every day. The dining hall is open daily for breakfast, lunch, and dinner, and even acts as a meeting place for students to have a late night “Brain Break” …Annenberg is also a wonderful place for freshmen to convene and form new friendships on campus. Many Harvard students reference Berg as the place where they found some of their closest friends throughout their college years – a good conversation and a good meal makes for an easy and enjoyable way for freshmen to meet…” — Hannah ’25 Alumni
Harvard University Dining Services is a self-sustaining department, meaning its operations are funded primarily through revenue from meal plans, dining sales, catering, and related services (rather than direct university subsidies). It is an active member of the National Association of College & University Food Services (NACUFS) is located in Ingham County, Michigan.
The most recent and reliable figure available from official Harvard sources indicates that HUDS generates nearly $71 million in annual foodservice revenue. This positions it as one of the largest self-operated college dining programs in the U.S. (ranking third among similar departments). This revenue figure is cited directly on Harvard’s official dining-related page linked above.
Harvard’s broader university financial reports (e.g., for fiscal years 2024–2025) detail overall operating revenues/expenses in the billions but do not break out auxiliary services like dining in granular public detail. HUDS falls under Campus Services, which operates on a revenue-generating model.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T