This simple method preparing hot coffee evolved from open flame; out on the range. The result is a strong, robust cup that retains grittiness due to the coarse grind and the absence of a filter. Cowboy coffee is more about utility and simplicity rather than precision and refinement, which aligns with the rugged and practical nature of cowboy life. Here’s how it’s typically made:
A pot (often a simple metal or enamel coffee pot), a heat source (campfire or portable stove), and a way to separate the grounds from the liquid (like pouring or using a fine mesh strainer).
Process:
Add coarsely ground coffee to the pot. The amount can vary based on personal preference, but it’s generally a couple of tablespoons of coffee per cup of water.
Add water to the pot. Again, the ratio of coffee to water can be adjusted based on taste preferences.
Place the pot on the heat source and bring it to a near-boil. Watch it carefully to avoid boiling over.
Once it’s heated, let it steep for a few minutes. Some cowboys might toss in a crushed eggshell to help settle the grounds.
Remove the pot from the heat and let it sit for a moment to allow the coffee grounds to settle.
Pour the coffee carefully to avoid pouring the grounds into your cup.
Locals swear by it:
“Cowboy coffee ain’t as easy as it looks. It takes some know-how to make it right.” – Unknown
“You can’t compromise with a cup of weak coffee.” – Cowboy Proverb
“There are only two things that a cowboy can’t do without – his horse and his coffee.” – Unknown
“A cowboy’s day starts with coffee and ends with whiskey.” – Unknown
“Life is too short for bad coffee.” – Unknown
“Cowboy coffee: where the grounds are meant to be chewed, not sipped.” – Unknown
“The Liberals are Coming, and They’re Bringing Fancy Coffee” https://t.co/XykfCFYZgVhttps://t.co/exHU6TR2h9
America is changed by flight from miserable Blue States to better Red States—only to import the policies that created the misery they fled from in the first place. pic.twitter.com/OaVVgrTxJr
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Today at the usual hour we review a selection of global building codes and standards that guide best practice for safety, accessibility, and functionality for day care facilities; with special interest in the possibilities for co-locating square footage into the (typically) lavish unused space in higher education facilities.
Use the login credentials at the upper right of our home page.
Water is essential for sanitation and hygiene — and proper sanitation is essential for protecting water sources from contamination and ensuring access to safe drinking water. Access to safe water and sanitation is crucial for preventing the spread of waterborne diseases, which can be transmitted through contaminated water sources or poor sanitation practices. Lack of access to safe water and sanitation can lead to a range of health problems, including diarrheal diseases, cholera, typhoid, and hepatitis A.
On the other hand, poor sanitation practices, such as open defecation, can contaminate water sources, making them unsafe for drinking, bathing, or cooking. This contamination can lead to the spread of diseases and illness, particularly in developing countries where access to clean water and sanitation facilities may be limited.
We track the catalog of the following ANSI accredited standards developers that necessarily require mastery of building premise water systems:
American Society of Heating, Refrigerating and Air-Conditioning Engineers: ASHRAE develops standards related to heating, ventilation, air conditioning, refrigeration systems — and more recently, standards that claim jurisdiction over building sites.
American Society of Mechanical Engineers: ASME develops standards related to boilers, pressure vessels, and piping systems.
American Water Works Association: AWWA is a standards development organization that publishes a wide range of standards related to water supply, treatment, distribution, and storage.
ASTM International: ASTM develops and publishes voluntary consensus standards for various industries, including water-related standards. They cover topics such as water quality, water sampling, and water treatment.
National Fire Protection Association: NFPA develops fire safety standards, and some of their standards are related to water, such as those covering fire sprinkler systems and water supplies for firefighting within and outside buildings. We deal with the specific problems of sprinkler water system safety during our Prometheus colloquia.
National Sanitation Foundation International (NSF International): NSF International develops standards and conducts testing and certification for various products related to public health and safety, including standards for water treatment systems and products.
Underwriters Laboratories (UL): UL is a safety consulting and certification company that develops standards for various industries. They have standards related to water treatment systems, plumbing products, and fire protection systems.
‘Weird, totally unnecessary, and absurd’ — UVA students raise concerns over tampon dispensers in men’s restrooms
* The evolution of building interior water systems has undergone significant changes over time to meet the evolving needs of society. Initially, water systems were rudimentary, primarily consisting of manually operated pumps and gravity-fed distribution systems. Water was manually fetched from wells or nearby sources, and indoor plumbing was virtually nonexistent.
The Industrial Revolution brought advancements in plumbing technology. The introduction of pressurized water systems and cast-iron pipes allowed for the centralized distribution of water within buildings. Separate pipes for hot and cold water became common, enabling more convenient access to water for various purposes. Additionally, the development of flush toilets and sewage systems improved sanitation and hygiene standards.
In the mid-20th century, the advent of plastic pipes, such as PVC (polyvinyl chloride) and CPVC (chlorinated polyvinyl chloride), revolutionized plumbing systems. These pipes offered durability, flexibility, and ease of installation, allowing for faster and more cost-effective construction.
The latter part of the 20th century witnessed a growing focus on water conservation and environmental sustainability. Low-flow fixtures, such as toilets, faucets, and showerheads, were introduced to reduce water consumption without compromising functionality. Greywater recycling systems emerged, allowing the reuse of water from sinks, showers, and laundry for non-potable purposes like irrigation.
With the advancement of digital technology, smart water systems have emerged in recent years. These systems integrate sensors, meters, and automated controls to monitor and manage water usage, detect leaks, and optimize water distribution within buildings. Smart technologies provide real-time data, enabling better water management, energy efficiency, and cost savings.
The future of building interior water systems is likely to focus on further improving efficiency, sustainability, and water quality. Innovations may include enhanced water purification techniques, decentralized water treatment systems, and increased integration of smart technologies to create more intelligent and sustainable water systems.
The first mover in building interior water supply systems can be traced back to the ancient civilizations of Mesopotamia, Egypt, and the Indus Valley. However, one of the earliest known examples of sophisticated indoor plumbing systems can be attributed to the ancient Romans.
The Romans were pioneers in constructing elaborate water supply and distribution networks within their cities. They developed aqueducts to transport water from distant sources to urban centers, allowing for a centralized water supply. The water was then distributed through a network of lead or clay pipes to public fountains, baths, and private residences.
One notable example of Roman plumbing ingenuity is the city of Pompeii, which was buried by the eruption of Mount Vesuvius in 79 AD. The excavation of Pompeii revealed a well-preserved plumbing system that included indoor plumbing in some houses. These systems featured piped water, private bathrooms with flushing toilets, and even hot and cold water systems.
The Romans also invented the concept of the cloaca maxima, an ancient sewer system that collected and transported wastewater away from the city to nearby bodies of water. This early recognition of the importance of sanitation and wastewater management was a significant advancement in public health.
While the Romans were not the only ancient civilization to develop indoor plumbing systems, their engineering prowess and widespread implementation of water supply and sanitation infrastructure make them a key player in the history of building interior water systems.
Open source standards development is characterized by very open exchange, collaborative participation, rapid prototyping, transparency and meritocracy. The Python programming language is a high-level, interpreted language that is widely used for general-purpose programming. Python is known for its readability, simplicity, and ease of use, making it a popular choice for beginners and experienced developers alike. Python has a large and active community of developers, which has led to the creation of a vast ecosystem of libraries, frameworks, and tools that can be used for a wide range of applications. These include web development, scientific computing, data analysis, machine learning, and more.
Another important aspect of Python is its versatility. It can be used on a wide range of platforms, including Windows, macOS, Linux, and even mobile devices. Python is also compatible with many other programming languages and can be integrated with other tools and technologies, making it a powerful tool for software development. Overall, the simplicity, readability, versatility, and large community support of Python make it a valuable programming language to learn for anyone interested in software development including building automation.
As open source software, anyone may suggest an improvement to Python(3.X) starting at the link below:
Python can be used to control building automation systems. Building automation systems are typically used to control various systems within a building, such as heating, ventilation, air conditioning, lighting, security, and more. Python can be used to control these systems by interacting with the control systems through the building’s network or other interfaces.
There are several Python libraries available that can be used for building automation, including PyVISA, which is used to communicate with instrumentation and control systems, and PyModbus, which is used to communicate with Modbus devices commonly used in building automation systems. Python can also be used to develop custom applications and scripts to automate building systems, such as scheduling temperature setpoints, turning on and off lights, and adjusting ventilation systems based on occupancy or other variables. Overall, Python’s flexibility and versatility make it well-suited for use in building automation systems.
.@PyCon US 2025 is a wrap, and our hearts are full with #Python community love! Thanks to every single one of you who organized, volunteered, attended, & sponsored 🐍🫶 #PyConUS
The PSF office will be closed May 26-28 so our staff can rest & recover. See you back online soon! pic.twitter.com/Sy1hiRmvw4
— Python Software Foundation (@ThePSF) May 27, 2025
It is impossible to overestimate the sensitivity of this topic but poke at it, we will. At the moment, the less written here; the better. Much of this domain is outside our wheelhouse; though it has settled on a few first principles regarding patents, trademarks and copyrights relevant to the user-interest we describe in our ABOUT.
Many large research universities have a watchdog guarding its intellectual property and trying to generate income from it, and; of course, for branding. We will dwell on salient characteristics of the intellectual property domain with which we reckon daily — highlighting the market actors and the standards they have agreed upon.
Additionally, technical standards developers are generally protected by copyright law, as the standards they create are typically considered original works of authorship that are subject to copyright protection. In the United States, the Copyright Act of 1976 provides copyright protection for original works of authorship, which includes technical standards. This means that the developers of technical standards have the exclusive right to reproduce, distribute, and create derivative works based on their standards, and others must obtain permission or a license to use or reproduce the standards.
Some technical standards may be subject to certain exemptions or limitations under copyright law. In the United States, there is a doctrine called “fair use” that allows for limited use of copyrighted works for purposes such as criticism, comment, news reporting, teaching, scholarship, or research, without the need for permission or a license from the copyright owner. Almost everything we do at Standards Michigan falls under the fair use doctrine. This is why we have no search feature and most pages are protected. If we err in this; let us know.
Patent Act: This is the primary federal law governing patents in the United States. It sets forth the requirements for obtaining a patent, the rights of patent owners, and the remedies available for infringement.
Title 37 of the Code of Federal Regulations: This contains the rules and procedures related to patents, including rules governing the filing and examination of patent applications.
America Invents Act: This is a major overhaul of the U.S. patent system that was enacted in 2011. It includes provisions such as the transition to a “first-inventor-to-file” system and the creation of new post-grant review procedures for challenging the validity of patents.
Manual of Patent Examining Procedure: This is a guidebook for patent examiners that provides detailed information on the rules and procedures for examining patent applications.
Vad är en standard? Syftet med standarder är att skapa enhetliga och transparenta rutiner som vi kan enas kring. Det ligger ju i allas intresse att höja kvaliteten, undvika missförstånd och slippa uppfinna hjulet på nytt varje gång. https://t.co/zKhgPXPdpWpic.twitter.com/oKejdKSm47
— Svenska institutet för standarder, SIS (@svenskstandard) July 15, 2019
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours.
The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice.
While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day.
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
Congratulations to our Lumen Scholars who are going out into the world and making a difference. Learn more about the projects they worked on during their time at Elon and what's next here: https://t.co/iuh9wQ16NBpic.twitter.com/NJ3RiNTVS3
Newcastle University, founded in 1834 as the School of Medicine and Surgery, evolved into a university in 1963. Its origins are intertwined with the advancement of medical education in Newcastle. Like many European universities its main “campus’ is integrated into the heart of the city.
“There’s a new coffee shop in Cleveland, and it’s in John Marshall High School. The “Lawyers Café” serves lattes, healthy fruit smoothies, and Rising Star coffee, and it’s completely student-run. While they brew up the drinks as baristas and handle the budgets on the finance team, all of the scholars are getting hands-on job skills and learning what it takes to run their own small business.”
“In those vernal seasons of the year, when the air is calm and pleasant, it were an injury and sullenness against Nature not to go out, and see her riches, and partake in her rejoicing with heaven and earth.”
— John Milton, Tractate of Education
President George H. Bush’s prescient warning to graduates about the destabilizing dangers of “political correctness” to the American experiment in a constitutional republic. Escalated by the presidencies of Barack Obama and Joseph Biden; accelerated by multinational social media conglomerates, free speech — globally — remains challenged and threatens the return to the tribalism that doomed ancient civilizations. Higher education in America will have the heaviest hand in this transformation.
“Ironically, on the 200th anniversary of our Bill of Rights, we find free speech under assault throughout the United States, including on some college campuses. The notion of political correctness has ignited controversy across the land. And although the movement arises from the laudable desire to sweep away the debris of racism and sexism and hatred, it replaces old prejudice with new ones. It declares certain topics off-limits, certain expression off-limits, even certain gestures off-limits.”
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
