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Beer was discovered accidentally as a result of grains being left in water and undergoing fermentation. The process of making beer involves converting the starches in grains (such as barley or wheat) into sugars, which are then fermented by yeast to produce alcohol. It was often consumed as a safer alternative to water, which could be contaminated with disease-causing pathogens.
Beer was also used in religious ceremonies and was considered a valuable commodity for trade. Over time, beer-making techniques spread throughout the world, and different regions developed their own unique styles of beer; now supported by artificial intelligence algorithms that analyze chemical compounds to identify specific flavor and aroma profiles for more nuanced flavors.
Abstract: The art of brewing beer has a long tradition that dates back to the very dawn of civilization. While the brewing process has been automated to a great extent, the creation of new beer recipes remains the result of creativity and human expertise with only minor support from software to validate chemical constraints. We collected a dataset of 157,000 publicly available recipes from all over the world and created a transformer-based model to support the creative process in brewing by suggesting new beer recipe templates. As a proof of concept, we crafted the IPA “Deeper” along a recipe generated by our model. Over 100 international newspapers and radio stations have reported on the first AI-crafted beer from Switzerland over the past few months. For the first time, this paper reveals the underlying pipeline architecture of eight transformer networks trained end-to-end that made this remarkable success possible.
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Once a jolly swagman camped by a billabong Under the shade of a Coolibah tree And he sang as he watched and waited till his billy boiled “You’ll come a Waltzing Matilda with me”
Waltzing Matilda, Waltzing Matilda You’ll come a Waltzing Matilda with me And he sang as he stowed that jumbuck in his tucker bag “You’ll come a Waltzing Matilda with me”
Note in the transcript above that the four proposals submitted by Standards Michigan relate to healthcare facilities. Code Panel 15 receives proposals for healthcare and assembly occupancy wiring safety concepts.
Marcel Jambon for an 1895 Paris production of Giuseppe Verdi’s Otello.
The standard of care for electrical system safety in dramatic art facilities in the education, and other industries, is largely established in Articles 518 through Article 540 of the National Electrical Code (NEC). In some instances, dramatic art activity takes place in athletic arenas so we are mindful of parent standards for assembly occupancies generally; found in Chapter 3 of the International Building Code.
Free public access to the current 2023edition of the NEC is linked below:
Note the imperfect correlation between the NFPA and ICC occupancy definitions. This never happens by design but is sometimes necessary. Some risk aggregations have to be understood as terms of art; to be understood by seasoned experts in context. Also, keep in mind that the NEC is a wiring installation safety code.
Proposals for revisions to assembly-related installations in the for 2023 is linked below:
The so called “song and dance” sections of the NEC have been fairly “stable” in recent cycles. Changes to these articles in the NEC 2020 revision are incremental — i.e clarifications on grounding, wiring methods, cord wiring, illumination — and helpful for designers and inspectors. Nothing budget busting. Convergence of fire safety, mass notification, environmental air and visual experiences continues as once-independent technologies continue integration.
We collaborate with the IEEE Education & Healthcare Facilities Committee which meets 4 times monthly in Europe and the Americas. See our CALENDAR for the next online teleconferences; open to everyone.
Issue: [Various]
Category: Sport, Electrical, Telecommunications, Fire Protection, Arts & Entertainment Facilities, Lively Art
“The Fish Fry is the unofficial homecoming of Indiana agriculture,” said Danica Kirkpatrick, Executive Director of the Ag Alumni Association. “Not only do we have a fun, educational program, but our guests tell us each year how much they enjoy the networking and exhibit area. While you can’t help but notice the obvious Purdue Pride at the Fish Fry, you don’t have to be an alumnus to attend.”
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
