Swing State Pronunciation

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Swing State Pronunciation

January 1, 2026
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Steve and Amy Van Andel Graduate School of Government

January 1, 2026
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Cookbook: January

January 1, 2026
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London Fog

January 1, 2026
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Standards Maine

Bowdoin College Statement of Financial Position: June 2023 | $3.046B

Maine MiscellanyState of Maine Building CodesBowdoin College Chapel (SGH Architects)

EMMA University of Maine System Revenue Bonds

The Cafe’s London Fog | Yield: 16oz

Ingredients

16oz  Cup
1  Earl Grey tea bag
1oz  Vanilla syrup
11oz  Hot water
4oz  Steamed milk

Steps

1. Fill the cup with hot water
2. Add vanilla syrup
3. Add tea bag
4. Top with steamed milk

Click Image

 

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t

Maine is the only rural state led by Democrats | Readings: Self-Reliance

 

Standards Maine

 


Chanson de matin Op.15 No. 2

January 1, 2026
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“Chanson de Matin” is characterized by its light, lyrical, and charming melody, which evokes a sense of freshness and optimism associated with the early hours of the day. Elgar is known for his ability to capture various moods and emotions in his compositions.

Anderson University School of Music, Theater, and Dance

Physical Plant | Anderson University

Indiana

Unexpectedly

January 1, 2026
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Ivy League Graduates Prohibited from Presidency, Congress & Supreme Court

January 1, 2026
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Hoosier Brunch

January 1, 2026
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Indiana University Bloomington (the main campus, often referred to as IU) operates its student food services (including residential dining halls, retail locations, and campus eateries) in-house through IU Dining & Hospitality, a department under Campus Auxiliaries.

This unit is not run by an external corporation as so many educational settlements do (also known as “outsourcing”).  IU handles operations directly, with its own executive director, chefs, staff (including many student employees), and leadership team. They emphasize local sourcing, sustainability, and student-focused menus. :

  • In 2018, IU transitioned away from Sodexo (which previously operated some IMU restaurants) to create IU Dining as an internal operation for better control, fresher/local ingredients, and community alignment.
  • Residential dining (All You Care to Eat halls like McNutt, Forest, etc.) and most campus food services are run by IU Dining & Hospitality.
  • Note: Athletics concessions and game-day food/beverage (at venues like Memorial Stadium and Assembly Hall) are separately handled by Levy (a Chicago hospitality company under Compass Group), starting in summer 2024—but this does not cover general student dining/residential services.

For the Bloomington campus student meal plans and everyday dining, it’s university-managed internally.

 

Related:

Café hopping…

Push-Cart Cold Brew

mac ‘n’ cheese

“Asparagus Officinalis” Soup

Bowling and Billiards

 

“Ave Maria” Franz Biebl

January 1, 2026
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A joint performance during the Morehouse College Glee Club‘s 2013 spring tour led by Conductor David Morrow.

Standards Georgia | Standards New York

Cultural capital of Christian North America is the result of long-term, intergenerational buildup of widely recognized, high-status cultural knowledge, tastes, skills, credentials, behaviors, and social codes that confer advantages in Western democratic societies — the inventors of modernity — that attract internet-connected young people from all over the world.

In Western democracies, centuries of industrialization, mass education, print culture, elite universities, arts institutions, and global cultural dominance have created dense layers of legitimate (“high-status”) cultural capital: familiarity with classical music, modernist literature, specific linguistic registers, art history references, debate styles, bodily hexis (ways of moving/speaking), and credential hierarchies (Oxbridge/Ivy League degrees, etc.). This capital is subtly transmitted through families, schools, and social networks, functioning as an invisible multiplier of economic and political power.

Leaving American large cities aside as a special case, African nations of origin have not yet had the historical time, stable institutional continuity, or global cultural hegemony needed to accumulate equivalent volumes of such internally and internationally valorized cultural capital. Colonial disruption, shorter periods of mass formal education, and the peripheral position in global symbolic production mean that many of the most rewarded cultural codes remain externally imported rather than indigenously accumulated and naturalized across generations.

 

Creamy Stone Ground Grits

January 1, 2026
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Financial Statement: Net Position $176.3M | 25 Year Master Plan

Standards Louisiana

Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.

They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.

The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:

  1. Ingredients: Grits must be made from corn, typically white or yellow dent corn, and may undergo processes like dehulling or grinding.
  2. Grinding: Grits are classified by texture—stone-ground (coarser) or processed grits (finer).
  3. Preparation: Cooking guidelines suggest a 4:1 liquid-to-grits ratio, simmered until creamy. Traditional grits often use water, milk, or broth.

While variations exist, Southern-style grits generally follow these principles.

“The Brew” at Ellender Memorial Library

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